CATERING ATTENDANT (FULL AND PART TIME)

Bon Appétit Management Company; Colorado Springs (CO); On-site; USD 24,796 - 26,174; Full time

Job summary

Bon Appétit Management Company at Colorado College in Colorado Springs seeks a catering server to deliver and serve food at scheduled functions under the supervision of the catering captain. You will set up and serve at events, maintain cleanliness, and assist with breakdown and return of leftovers.

This role may require a valid driver's license and food handler or alcohol server permits where required by law.

Qualifications

• Valid driver's license may be required; must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after the event is completed.
• Returns food and beverages, serving equipment and utensils to the catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment and follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Job Summary

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during the shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after the event is completed.
• Returns food and beverages, serving equipment and utensils to the catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment and follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Qualifications

• Valid driver's license may be required; must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Additional Information

Location: Colorado College - 30 West Dale, Colorado Springs, CO 80903. Schedule: Full and part time; Tuesday through Sunday, hours may vary. More details upon interview. Pay Range: $18.00 per hour to $19.50 per hour. Internal Employee Referral Bonus Available.

Bon Appétit Management Company is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.