Guest Experience Cashier — Fast-Paced Food Service

Craft Culinary Concepts; Gilbert (AZ); On-site; USD 17,000 - 21,000; Part time

Job summary

Craft Culinary Concepts in Gilbert, AZ is seeking a friendly Cashier to deliver fast, accurate service in a high-volume venue. You will process guest transactions, assist with food and beverage service, and help maintain a clean, safe workstation.

This role requires basic cash handling, the ability to operate a register and card machines, and clear communication with guests and teammates. Availability nights, weekends, and holidays is a plus in our event-driven environment.

Qualifications

• Must be 16+ years old.
• Must have valid County Food Handler Card and carry it on shift.

Responsibilities

• Greet guests promptly and provide courteous, efficient service.
• Accurately take orders, process cash and credit card transactions, and provide correct change.
• Perform manual calculations when necessary.
• Fulfill guest orders by coordinating with cooks/runners or retrieving items.
• Serve food and non-alcoholic beverages per company standards and policies.
• Handle alcohol service only where permitted and compliant with state laws.
• Maintain a clean, organized, and sanitary workstation.
• Assist with restocking supplies and basic food prep as needed.
• Support event setup, breakdown, and post-event cleaning as directed.

Skills

Cash handling

Cash register operation

Communication skills

Teamwork

Fast-paced environment

Education

High school diploma or equivalent

Tools

Cash register systems

Credit card machines

Job description

Craft Culinary Concepts in Gilbert, AZ is seeking a friendly Cashier to deliver fast, accurate service in a high-volume venue. You will process guest transactions, assist with food and beverage service, and help maintain a clean, safe workstation.

This role requires basic cash handling, the ability to operate a register and card machines, and clear communication with guests and teammates. Availability nights, weekends, and holidays is a plus in our event-driven environment.