Part-Time Campus Cook | Flexible Hours & Benefits

University of San Diego; San Diego (CA); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Retirement benefits

Job summary

University of San Diego is seeking a part-time, temporary cook for the Hospitality Services team in San Diego. The role supports the Student Affairs division, with duties spanning production, safety, and guest service in a campus dining environment.

The position requires a high school diploma or GED and at least 2 years of related experience, with varied hours including evenings and weekends. Retirement benefits are offered as part of the package.

Qualifications

• High school diploma or GED required.
• At least 2 years of related experience.
• Ability to work varied hours including evenings, weekends, and holidays.

Responsibilities

• Participates in the quality and quantity preparation of all menu items.
• Maintains good customer relations through attitude, appearance, and attention to detail.
• Implements and maintains proper safety and sanitation standards in the workplace.
• Assists in all scheduled cleanup operations and ensures proper rotation of products.
• Attends weekly production meetings.

Skills

Food preparation

Quality control

Customer service

Teamwork

Communication

Education

High school diploma or GED

Tools

Ovens

Slicers

Kitchen equipment

Job description

University of San Diego is seeking a part-time, temporary cook for the Hospitality Services team in San Diego. The role supports the Student Affairs division, with duties spanning production, safety, and guest service in a campus dining environment.

The position requires a high school diploma or GED and at least 2 years of related experience, with varied hours including evenings and weekends. Retirement benefits are offered as part of the package.