Cook 1: Dining Services — Growth & Flexible Schedule Perks

University of San Diego; San Diego (CA); On-site; USD 25,389 - 30,513; Full time

Benefits offered by this job

Tuition opportunities

Complimentary tasting meals

Uniform reimbursement

Discounts

Job summary

The University of San Diego seeks a Cook 1 for Pavilion Dining on campus in San Diego, CA. The role involves supervising and preparing all menu items, ensuring quality, safety, and timely service in a busy dining facility.

Applicants should have a high school diploma or GED and at least three years of kitchen experience; supervisory experience preferred. USD offers comprehensive benefits and opportunities for professional development.

Qualifications

• High school diploma or GED is required.
• At least 3 years of related kitchen experience.
• Supervisory experience is preferred.

Responsibilities

• Supervises and participates in the preparation of all menu items.
• Coordinates daily production and ensures timely delivery of meals.
• Maintains quality, portion control, and sanitation standards.

Skills

Attention to detail

Communication

Team leadership

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

The University of San Diego seeks a Cook 1 for Pavilion Dining on campus in San Diego, CA. The role involves supervising and preparing all menu items, ensuring quality, safety, and timely service in a busy dining facility.

Applicants should have a high school diploma or GED and at least three years of kitchen experience; supervisory experience preferred. USD offers comprehensive benefits and opportunities for professional development.