Part-Time Cafeteria Manager

Greensburg, PA; North Huntingdon Township, Northern (Westmoreland County, KY); Hybrid; USD 16,531,000 - 24,797,000; Part time

Job summary

Queen of Angels Catholic School in North Huntingdon, PA, is seeking a dependable Part-Time Cafeteria Manager to oversee daily operation of the school cafeteria and prepare nutritious lunches for about 270 students in preschool through eighth grade. The role requires planning menus, ordering supplies, monitoring inventory, cooking meals, and ensuring safe, timely service.

Candidates should bring cafeteria experience, strong organizational and communication skills, and the ability to lift and

Qualifications

• Experience in food service, meal preparation, catering, or cafeteria operations.
• Experience preparing food for large groups is preferred.
• Strong organizational, time-management, and communication skills.
• Ability to work independently and manage several responsibilities efficiently.
• Knowledge of proper food-handling and sanitation practices.
• Ability to lift and carry food, supplies, and kitchen equipment as required.
• Safe serve certification.
• Must complete all required clearances and safe-environment requirements.

Responsibilities

• Plan and prepare monthly school lunch menus.
• Order food, beverages, and cafeteria supplies.
• Monitor inventory and maintain supply levels.
• Cook and serve lunches for about 270 students.
• Ensure meals are prepared safely and on schedule.
• Maintain a clean, safe kitchen and serving area.
• Receive and store deliveries.
• Monitor food quality, portions, and waste.
• Coordinate with cafeteria staff, administration, and vendors.
• Maintain food-service records.

Skills

Food service experience

Organizational skills

Time management

Communication

Sanitation knowledge

Job description

Part-Time Cafeteria Manager

Queen of Angels Catholic School, North Huntingdon, PA

Queen of Angels Catholic School is seeking a dependable, organized, and caring individual to serve as our Part-Time Cafeteria Manager. This person will oversee the daily operation of the school cafeteria and prepare nutritious lunches for approximately 270 students in preschool through eighth grade.

Primary Responsibilities

• Plan and create monthly school lunch menus
• Order food, beverages, paper products, and other cafeteria supplies
• Monitor inventory and maintain appropriate supply levels
• Cook and prepare daily lunches for approximately 270 students
• Organize meal preparation to ensure lunches are served safely and on schedule
• Follow all food-safety, sanitation, and allergy-related procedures
• Maintain a clean, safe, and organized kitchen and serving area
• Receive and properly store deliveries
• Monitor food quality, portion sizes, and waste
• Coordinate and communicate with cafeteria staff, school administration, and vendors
• Maintain required food-service records and complete other cafeteria-related duties as needed

Preferred Qualifications

• Previous experience in food service, meal preparation, catering, or cafeteria operations
• Experience preparing food for large groups is preferred
• Strong organizational, time-management, and communication skills
• Ability to work independently and manage several responsibilities efficiently
• Knowledge of proper food-handling and sanitation practices
• Ability to lift and carry food, supplies, and kitchen equipment as required
• A positive attitude and a willingness to contribute to the welcoming environment of our Catholic school community
• Safe serve certification

The successful candidate must complete all required clearances and safe-environment requirements.