Part-Time Cafeteria / Kitchen Worker

AMBRIDGE AREA SCHOOL DISTRICT

Ambridge (Beaver County)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

Recruitology is seeking a diligent Cafeteria Worker to join our school cafeteria team. You will prepare and serve meals to students and staff, maintain cleanliness of the cafeteria and storage areas, and assist with stocking supplies.

The role emphasizes health and safety compliance and excellent customer service. Ideal candidates have experience in food service, a helpful attitude, and the ability to stand for long periods while lifting items as needed.

Qualifications

  • Previous experience in a food service setting preferred.
  • Ability to operate kitchen equipment safely and efficiently.
  • Understanding of food safety practices and regulations.
  • Strong interpersonal and communication skills.
  • Physically capable of standing for long periods and lifting heavy items.
  • High School Diploma or equivalent.

Responsibilities

  • Prepare and serve meals to students and staff
  • Maintain cleanliness and hygiene of the cafeteria, kitchen, and storage areas
  • Assist in the receipt and stocking of food and supplies
  • Operate kitchen equipment and appliances safely and efficiently
  • Collect and dispose of waste in an appropriate manner
  • Follow and comply with all health and safety regulations
  • Provide excellent customer service to students and staff

Skills

Interpersonal skills
Communication skills
Food service experience
Food safety knowledge
Stamina & lifting

Education

High School Diploma or equivalent

Job description

Cafeteria/Kitchen Worker Duties and Responsibilities

Cafeteria workers perform a range of tasks related to preparing and serving food in a cafeteria or food service environment.

A cafeteria /Kitchen Worker has the following duties and responsibilities:
  • Prepare and serve food and beverages to customers
  • Maintain clean and hygienic food preparation areas
  • Operate kitchen equipment such as ovens, stoves, and grills
  • Follow recipes and presentation specifications
  • Restock ingredients and supplies as needed
  • Check food and ingredients for freshness
  • Handle cash transactions with customers
  • Adhere to all sanitation and food production codes
  • Assist in the setup and breakdown of the serving area
  • Assist with inventory and proper food storage
Job Brief

We are seeking a diligent, friendly, and reliable Cafeteria Worker to join our team. The Cafeteria Workers' responsibilities include preparing and serving food, cleaning and maintaining the cafeteria area, and providing exceptional customer service.
The Cafeteria Workers are also responsible for observing health and safety guidelines to ensure a clean and hazard-free environment.
The ideal candidate will have experience in a food service setting, possess excellent interpersonal skills, and have a genuine passion for providing excellent service.

Responsibilities
  • Prepare and serve meals to students and staff
  • Maintain cleanliness and hygiene of the cafeteria, kitchen, and storage areas
  • Assist in the receipt and stocking of food and supplies
  • Operate kitchen equipment and appliances safely and efficiently
  • Collect and dispose of waste in an appropriate manner
  • Follow and comply with all health and safety regulations
  • Provide excellent customer service to students and staff
Qualifications
  • Previous experience in a food service setting preferred
  • Ability to operate kitchen equipment safely and efficiently
  • Understanding of food safety practices and regulations
  • Strong interpersonal and communication skills
  • Physically capable of standing for long periods and lifting heavy items
  • High School Diploma or equivalent
Additional Information
  • Job Title: Cafeteria Worker
  • Work Environment: School cafeteria setting. This role requires standing for long periods and some heavy lifting.
  • Reporting Structure: Reports to the Cafeteria Manager.
  • Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
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