Part-Time Café Server — Evening & Weekend Shifts

Honolulu Museum of Art; Honolulu (HI); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Onsite parking

Discounts at Shop Cafe

Sick leave

Job summary

The Honolulu Museum of Art café is seeking a part-time server to provide friendly, efficient, and professional service under the Café Manager's direction. This role emphasizes guest satisfaction in a dynamic museum setting.

Requirements include a high school diploma or equivalent, 2–3 years of service experience, knowledge of table service etiquette and food safety, and a strong enthusiasm for food and beverage. The position includes on-site parking and employee discounts.

Qualifications

• High school diploma or equivalent.
• 2 to 3 years of prior experience serving customers in a restaurant and/or catering environment.
• Demonstrates broad knowledge of table service etiquette and food safety practices.
• Passionate about delivering exceptional customer experiences with a strong enthusiasm for food and beverage.
• Honesty, integrity, enthusiasm, perspective, and a strong work ethic supported by commitment and follow-through.
• Ability to apply common sense and judgement towards the daily functions and environment of the restaurant.
• Possesses excellent customer service skills, maintaining composure and a positive attitude under stress or customer demands.
• Ability to keep up with the pace of the kitchen, other staff, and customers.
• Ability to work within and support a diverse community of visitors, artists, and employees.

Responsibilities

• Greets customers in a courteous, respectful, and welcoming manner as they are seated at a table, promotes daily specials, takes orders, and serves all food and beverages.
• Buss tables, cleans and sanitizes tables and chairs and resets for the next customer.
• Works with fellow Café staff to set up in the morning, perform regular deep cleaning of the dining area, and complete closing clean-up duties at the end of each shift.
• Prepares guests’ beverages and desserts.
• Obtains and maintains a valid Liquor Server Certification (Liquor Server Card) issued by the Honolulu Liquor Commission.
• Ensures overall guest satisfaction.
• As necessary, serves as cashier, bartender, or catering staff in Café, coffee bar, and/or for special functions.
• Other duties as assigned.

Skills

Customer service

Food safety

Strong communication

Ability to work under stress

Team collaboration

Education

High school diploma or equivalent

Tools

POS systems

Cash handling

Job description

The Honolulu Museum of Art café is seeking a part-time server to provide friendly, efficient, and professional service under the Café Manager's direction. This role emphasizes guest satisfaction in a dynamic museum setting.

Requirements include a high school diploma or equivalent, 2–3 years of service experience, knowledge of table service etiquette and food safety, and a strong enthusiasm for food and beverage. The position includes on-site parking and employee discounts.