Part-Time Café Cook & Kitchen Lead — Chinese Cuisine

Snailgamesusa; Beverly Hills (CA); On-site; USD 32,000 - 39,000; Part time

Job summary

Snail Games USA is seeking a dependable Café Cook & Kitchen Coordinator to prepare complimentary employee lunches, support executive meal requests, and maintain daily kitchen operations in an on-site Los Angeles environment.

This part-time role combines hands-on cooking with café upkeep, grocery purchasing, menu planning, and inventory management. Strong preference for authentic Chinese cuisine preparation and organizational skills.

Qualifications

• Experience preparing authentic traditional Chinese cuisine is strongly preferred.
• A current and valid California Food Handler Card is required.
• Time management: independently complete cooking, meal service, and cleanup within a four-hour daily schedule.
• Maintain a clean, organized kitchen and friendly dining experience for employees.

Responsibilities

• Meal Preparation & Service: prepare and serve employee lunches for 15–20 staff on 3–4 days per week; develop weekly menus emphasizing Chinese and other international dishes.
• Executive Meals: prepare occasional traditional Chinese dishes for CEO and executives; accommodate advance notice and same-day requests when possible.
• Kitchen & Café Upkeep: daily cleaning, setup, operation, organization of supplies and inventory, and coordination of maintenance when needed.
• Grocery Shopping & Inventory Support: weekly shopping, receiving and storage, expense documentation, and inventory monitoring.
• Event & Meeting Support: assist with refreshments for meetings and company events; support catering coordination with staff and outside providers.

Skills

Line Cook / Prep Cook

Chinese Cuisine

Culinary versatility

Time management

Organization

Communication

Food safety

Education

California Food Handler Card

Job description

Snail Games USA is seeking a dependable Café Cook & Kitchen Coordinator to prepare complimentary employee lunches, support executive meal requests, and maintain daily kitchen operations in an on-site Los Angeles environment.

This part-time role combines hands-on cooking with café upkeep, grocery purchasing, menu planning, and inventory management. Strong preference for authentic Chinese cuisine preparation and organizational skills.