Café Cook & Kitchen Coordinator (Part-Time)

Snail Games USA; Beverly Hills (CA); On-site; USD 32,000 - 39,000; Part time

Job summary

Snail Games USA in Los Angeles, CA is seeking a dependable Café Cook & Kitchen Coordinator (Contractor) to prepare complimentary employee lunches and oversee daily kitchen operations. This role blends hands-on cooking with café upkeep, grocery purchasing, and inventory management.

Experience with Asian and American cuisine, strong organization, and the ability to maintain a clean, welcoming office kitchen are essential.

Qualifications

• Prior line cook or prep cook experience required.
• Culinary skills to prep Asian and American dishes.
• Ability to manage time and complete tasks within a 4-hour daily schedule.

Responsibilities

• Meal preparation & service: prepare and serve daily lunches for about 15-20 employees on 3–4 days per week.
• Kitchen & café upkeep: cleaning, setup, timing, and inventory organization.

Skills

Line cook experience

Prep cook experience

Café assistant

Job description

Café Cook & Kitchen Coordinator (Part-Time)

Company: Snail Games USALocation: Los Angeles, CAEmployment Type: Part-Time ContractorSchedule: Monday–Friday, 10:00 AM–2:00 PM (Approximately 20 hours per week)Compensation: $23.00/hour to $28.00/hour, depending on experience

Position Overview

Snail Games USA is seeking a dependable and organized Café Cook & Kitchen Coordinator (Contractor) to prepare complimentary employee lunches and maintain daily kitchen operations.

This part-time contractor combines hands‑on cooking with basic café upkeep, grocery purchasing, and inventory organization. The ideal candidate will have experience preparing Asian and American cuisine, strong organizational skills, and the ability to independently maintain a clean, welcoming, and efficiently operated office kitchen.

The weekly schedule will generally include 3–4 days of meal preparation and service and 1–2 days dedicated to grocery purchasing, deliveries, inventory, and kitchen organization.

Key Responsibilities

1. Meal Preparation & Service

• Daily Office Lunch: Prepare and serve fresh, appealing complimentary lunches for approximately 15–20 employees on 3–4 designated days per week.

• Menu Variety: Plan rotating weekly menus featuring Asian and American dishes.

• Dietary Awareness: Consider employee food preferences, portion control, and ingredient usage to minimize waste.

• Food Safety: Follow all applicable food safety, sanitation, hygiene, temperature‑control, and food‑storage requirements.

2. Kitchen & Café Upkeep

• Daily Cleaning: Maintain kitchen equipment, countertops, utensils, food‑service stations, and shared dining tables.

• Daily Operations: Coordinate kitchen setup, meal service timing, cleaning, and afternoon closing procedures.

• Kitchen Organization: Keep cooking supplies, storage areas, and shared kitchen spaces clean and organized.

• Facilities Coordination: Monitor equipment conditions and notify HR or Facilities when maintenance, repairs, or deep cleaning are required.

3. Grocery Shopping & Inventory Support

• Grocery Purchasing: Dedicate approximately 1–2 scheduled days per week to preparing shopping lists, purchasing groceries from approved vendors, or coordinating deliveries.

• Receiving & Storage: Receive, inspect, unpack, organize, and properly store groceries and kitchen supplies.

• Expense Tracking: Collect, organize, and submit purchasing receipts and expense documentation to HR/Operations weekly.

• Inventory Management: Monitor expiration dates, food quantities, and supplies while keeping approved snacks, beverages, and condiments stocked.

• Cost Awareness: Help minimize unnecessary purchases and food waste through practical menu planning and inventory management.

• Work Time: All hours worked must be accurately recorded. Grocery shopping, authorized business errands, menu planning, purchasing, inventory administration, and other required job duties are compensable work activities. Off‑the‑clock work is prohibited.

4. Event & Meeting Support

• Meeting Refreshments: Assist with basic food preparation, setup, and refreshments for occasional executive or team meetings.

• Company Events: Provide hands‑on support for larger holiday celebrations and company events, including buffet setup, replenishment, and cleanup.

• Catering Coordination: Work with outside caterers and designated staff as needed. Large‑scale catering events will be managed by outside providers rather than independently by this position.

Grocery Purchasing, Business Travel & Expenses

Authorized grocery shopping, purchasing, delivery coordination, business errands, and related administrative duties are compensable work activities and must be accurately recorded.

Eligible business‑related mileage and necessary expenses will be reimbursed in accordance with applicable California law and Company policy.

Normal commuting between home and the regular work location is not reimbursable unless otherwise required by law.

Qualifications

• Experience: Previous experience as a Line Cook, Prep Cook, Café Assistant, or similar food‑service professional.

• Culinary Skills: Ability to efficiently prepare Asian and American dishes.

• Time Management: Ability to independently complete cooking, meal service, and cleanup within a four‑hour daily schedule.

• Organization: Basic experience managing shopping lists, receipts, grocery purchasing, and kitchen inventory.

• Communication: Friendly, professional demeanor when interacting with employees, vendors, and management.

• Kitchen Safety: Knowledge of proper food handling, sanitation, food storage, and safe kitchen practices.

• Certifications: A current and valid California Food Handler Card is required at the time of hire.

Food Safety Certification & Compliance Requirements

• Candidates must provide proof of a valid California Food Handler Card before beginning food‑handling duties.

• The employee must maintain all food‑safety certifications required by applicable federal, state, or local law throughout employment.

• The employee must follow all applicable food‑safety, sanitation, hygiene, food‑storage, temperature‑control, allergen‑awareness, and cross‑contamination prevention requirements.

• The employee must maintain a clean and sanitary food preparation environment and promptly report food‑safety concerns to management.

Compensation & Additional Information

• Hourly Rate: 23.00–28.00 per hour, depending on experience.

• Work Schedule: Monday–Friday, 10:00 AM–2:00 PM (approximately 20 hours weekly). Note:Hours may change depending on Company needs.

• Meal Service: Approximately 3–4 cooking days and 1–2 grocery purchasing and kitchen operations days weekly.

• Business Expenses: Reimbursement of eligible business-related mileage and necessary expenses in accordance with applicable law and Company policy.

• Special Events: Occasional additional paid hours may be available with management approval.

• Benefits: Subject to applicable Company policies and eligibility requirements.

This position is ideal for a culinary professional who enjoys preparing quality meals, maintaining an organized kitchen, and contributing to a positive employee dining experience.

Equal Employment Opportunity

Snail Games USA is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable law.

Work Authorization Requirements

Applicants must be legally authorized to work in the United States at the time of application. This position does not offer visa sponsorship now or in the future (including H-1B).