Part-Time Busser- Loverboy

Bottling Department; San Antonio (TX); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Loverboy is a new restaurant concept opening in San Antonio, TX. The Busser will ensure a clean dining environment, promptly set tables, clear plates, and prepare the area for new guests, supporting the service team to deliver a memorable guest experience.

The role requires 18+ years of age, a Food Handlers certification, and strong customer service, with the ability to stand for long periods and lift up to 50 lbs. This is a part-time, on-site position in a fast-paced setting.

Qualifications

• Must be 18 years of age.
• Must have a Food Handlers certification before employment begins.
• Exceptional customer service and communication skills required.
• Experience with POS systems and card processing.
• Punctual, reliable attendance and professional appearance required.
• Ability to stand for extended periods and lift up to 50 lbs.
• Positive, friendly attitude and willingness to assist guests.

Responsibilities

• Set up and clean dining area before and after shifts.
• Assist service staff with beverage service and guest needs.
• Maintain neat, organized dining areas including stations and dish pit.
• Deliver cleaned glassware to front-of-house.
• Support guests to ensure a great dining experience.
• Adhere to safety and sanitation rules.

Skills

Customer service

Communication

POS & card processing

Punctuality

Dress code adherence

Attention to detail

Professional attitude

Physical stamina

Education

Food Handlers certification

Job description

Regular Part-Time San Antonio, TX, US

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Busser takes pride in providing a clean environment for guests by promptly setting dining room tables, removing plates, glassware, and silverware when guests have completed their meal, as well as quickly and efficiently preparing the table for new guests.

Essential Functions

• Set up and clean dining area before beginning shift and clean dining areas after
• Assist service staff with maintaining non-alcoholic beverages for all guests
• Maintains work area in a neat and organized manner including the dining room, server stations, patio, and dish pit.
• Delivers cleaned glassware from the dish area to the appropriate location in the front of the house
• Assist service staff in providing the best guest experience
• Follows safety and sanitation rules and practices

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• POS (cash register) and credit or debit card processing skills
• Punctual and reliable attendance is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.