Part-Time Breakfast & Dinner Cook, Weekend Availability

Mkmhotels; Beaverton (OR); On-site; USD 20,664 - 27,552; Part time

Job summary

A local hotel chain in Beaverton is hiring part-time Breakfast & Dinner Cooks. The role involves preparing meals according to brand standards, maintaining cleanliness, and assisting with inventory management. Candidates must have prior cooking experience and a valid food handler card, with a preference for bilingual individuals. The job requires flexibility in scheduling, including nights and weekends, and the ability to lift up to 50 lbs.

Qualifications

• Minimum 1 year of commercial cooking experience.
• Fluent in English; bilingual (Spanish) preferred.
• Strong math and communication skills.

Responsibilities

• Prepare and cook meals for daily operations.
• Maintain kitchen cleanliness and sanitation standards.
• Monitor inventory and report low-stock items.

Skills

Cooking Experience

English Fluency

Communication Skills

Math Skills

Education

Valid food handler card

Formal training in healthy food preparation

Job description

A local hotel chain in Beaverton is hiring part-time Breakfast & Dinner Cooks. The role involves preparing meals according to brand standards, maintaining cleanliness, and assisting with inventory management. Candidates must have prior cooking experience and a valid food handler card, with a preference for bilingual individuals. The job requires flexibility in scheduling, including nights and weekends, and the ability to lift up to 50 lbs.