Part-Time Breakfast & Dinner Cook — Hotel Kitchen

Oxford Collection; Hermiston (OR); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Competitive pay

Performance incentives

Healthcare—medical, dental, vision

401(k) with profit sharing

Paid time off

Employee discounts

Training and career growth

Job summary

Oxford Collection is seeking a dedicated Cook to prepare high-quality breakfast buffet and evening meals in a fast-paced hotel kitchen. You will ensure food safety, freshness, and appealing presentation while supporting smooth daily operations.

The role emphasizes guest service, teamwork, and flexible scheduling, with opportunities for training and growth within the Oxford Collection hotels.

Qualifications

• Core skills include customer service, teamwork, professional appearance, and results focus.
• Ability to stay composed and provide guest-focused service in a fast-paced setting.
• Strong emphasis on hospitality culture and guest satisfaction.

Responsibilities

• Prepare and cook breakfast buffet and dinner service.
• Maintain sanitation and food safety standards.
• Assist with inventory, ordering, and kitchen organization.
• Provide high level guest service and interaction.
• Complete daily logs and coordinate with other hotel departments.

Skills

Core skills and values

Guest service

Team orientation

Professional appearance

Results oriented

Stress management

Education

High School Diploma or GED

Job description

Oxford Collection is seeking a dedicated Cook to prepare high-quality breakfast buffet and evening meals in a fast-paced hotel kitchen. You will ensure food safety, freshness, and appealing presentation while supporting smooth daily operations.

The role emphasizes guest service, teamwork, and flexible scheduling, with opportunities for training and growth within the Oxford Collection hotels.