Part-Time Event Cook at Luxury Hotel

Oxford Collection; Seattle (WA); On-site; USD 32,000 - 34,000; Part time

Benefits offered by this job

Competitive pay

Benefits package

401(k) profit sharing

Paid time off

Employee discounts

Training and growth

Job summary

Oxford Collection of hotels is seeking a part-time Cook to join our culinary team in Seattle, WA. You will prepare high-quality meals for restaurant, banquet, and in-room dining, while maintaining safety and presentation standards.

We value guest-focused service, teamwork, and reliability. This role offers opportunities for growth within a dynamic hospitality group and a schedule that supports work-life balance in a fast-paced environment.

Qualifications

• High school diploma or GED preferred.
• 2+ years culinary experience preferred.
• Hospitality/hotel experience preferred.
• Food handler’s license and liquor server permits as required by state law.
• Proof of eligibility to work in the United States.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Cook and plate meals on the cookline for restaurant, banquet, and in-room dining service.
• Assist with menu preparation and seasonal banquet menus.
• Maintain a clean, organized, and sanitary kitchen area.
• Ensure food quality and presentation meet standards.
• Provide high level guest service and respond to guest requests.
• Coordinate with front desk and management for service needs.
• Complete daily shift log and communicate with team.
• Adhere to attendance policies and flexible scheduling.

Skills

Cooking

Guest service

Food safety

Time management

Teamwork

Education

High school diploma or GED

Job description

Oxford Collection of hotels is seeking a part-time Cook to join our culinary team in Seattle, WA. You will prepare high-quality meals for restaurant, banquet, and in-room dining, while maintaining safety and presentation standards.

We value guest-focused service, teamwork, and reliability. This role offers opportunities for growth within a dynamic hospitality group and a schedule that supports work-life balance in a fast-paced environment.