Part-time Breakfast Cook

320 NEW MANNSDALE LODGING LLC; Madison (MS); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Professional development opportunities

Positive and supportive work环境

Job summary

320 New Mannsdale Lodging LLC is seeking a skilled Cook to join our kitchen team. You will prepare ingredients, cook, plate dishes, and keep a clean, organized station in a fast-paced setting.

Responsibilities include following recipes, maintaining inventory, collaborating with staff, and adhering to safety and sanitation standards. Competitive salary and opportunities for professional development are offered.

Qualifications

• Minimum of 1 year of experience as a cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Job description

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a cook or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive salary

• Professional development opportunities

• Positive and supportive work environment