Part-Time Breakfast Attendant — Guest-Focused Service

Paragon Hotel Company; Rock Hill (SC); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Paid Instantly

Paid Time Off

Team Member Room Discounts

Time and Half for Select Holidays

Referral Bonus Program

Accident Insurance

Disability Insurance

Life Insurance

Cancer Insurance

Dental Insurance

Vision Insurance

Gift Cards

Employee Lunches

Job summary

Paragon Hotel Company in Rock Hill, SC is seeking a Breakfast Attendant for part-time hours to prepare and serve high-quality food items in line with brand standards. You will maintain a clean, guest-ready dining area and support our hospitality mission throughout shifts.

The role requires 1+ year in food and beverage, a high school diploma, reliability, punctuality, and the stamina to stand for long periods. The schedule may include evenings, weekends, and holidays.

Qualifications

• 1+ years of experience in food and beverage position preferred.
• High School diploma or equivalent.
• Must display professionalism and have characteristics of honesty and trustworthiness.
• Must have excellent attendance and punctuality.

Responsibilities

• Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
• Close out shift by cleaning and restocking supplies for next day.
• Maintain safety and security practices; have thorough knowledge of emergency procedures.
• Ensure guests are provided with the highest quality product and service.
• Controls food costs and keep inventory up to par.
• Take inventory and submit order requests as necessary.
• Other duties as assigned, that the associate is capable of performing.

Skills

Service minded

Friendly professional behavior

Multitasking

Detail oriented

Guest communication

Team player

Education

High School diploma or equivalent

Job description

Paragon Hotel Company in Rock Hill, SC is seeking a Breakfast Attendant for part-time hours to prepare and serve high-quality food items in line with brand standards. You will maintain a clean, guest-ready dining area and support our hospitality mission throughout shifts.

The role requires 1+ year in food and beverage, a high school diploma, reliability, punctuality, and the stamina to stand for long periods. The schedule may include evenings, weekends, and holidays.