Part-Time Breakfast Attendant — Guest-Focused Service

Paragon Hotel Company; Anderson (SC); On-site; USD 14,000 - 21,000; Part time

Benefits offered by this job

Paid Time Off

Team Member Room Discounts

Time and Half for Select Holidays

Referral Bonus Program

Gift Cards

Employee Lunches

Job summary

Paragon Hotel Company in the United States seeks a Breakfast Attendant (part-time) to contribute to guest satisfaction by preparing and serving high quality breakfast items, maintaining a clean, guest-ready outlet, and upholding the brand mission and culture.

Ideal candidates have 1+ years in food and beverage, a high school diploma, reliability and punctuality, and the ability to stand for long periods and lift up to 60 pounds as needed; schedules vary and may include holidays and weekends.

Qualifications

• 1+ years of experience in food and beverage position preferred.
• High School diploma or equivalent.
• Must display professionalism and honesty and trustworthiness.
• Excellent attendance and punctuality.
• Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Must be able to stand for eight hours, bend, stretch, and reach.
• Work schedule varies and may include holidays and weekends.

Responsibilities

• Prepare and consistently maintain dining area and supplies in a guest-ready atmosphere.
• Close out shift by cleaning and restocking supplies for next day.
• Maintain safety and security practices; know emergency procedures.
• Ensure guests are provided with the highest quality product and service.
• Controls food costs and keep inventory up to par.
• Take inventory and submit order requests as necessary.
• Other duties as assigned, that the associate is capable of performing.

Skills

Food & beverage service

Guest service mindset

Professional demeanor

Education

High School diploma or equivalent

Job description

Paragon Hotel Company in the United States seeks a Breakfast Attendant (part-time) to contribute to guest satisfaction by preparing and serving high quality breakfast items, maintaining a clean, guest-ready outlet, and upholding the brand mission and culture.

Ideal candidates have 1+ years in food and beverage, a high school diploma, reliability and punctuality, and the ability to stand for long periods and lift up to 60 pounds as needed; schedules vary and may include holidays and weekends.