Breakfast Attendent

Ram Hotels; Columbus (GA); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Opportunities for advancement within a

Professional development opportunities

Job summary

Ram Hotels in Columbus, GA is seeking a friendly Breakfast Attendant to set up and maintain the breakfast area, prepare and serve items, and help guests start their day with a smile.

Weekend shifts on Saturday and Sunday from 6 am to 11 am, with opportunities for advancement and professional development as you contribute to a positive guest experience.

Qualifications

• Previous experience in a food service or customer service role is preferred.
• Strong customer service skills.
• Ability to multitask and handle a high-volume workload.
• Ability to lift and carry heavy objects (up to 50 pounds).
• Ability to stand for long periods of time.
• Fluency in English is required; additional language skills are a plus.

Responsibilities

• Set up and maintain the breakfast area, including laying linens, setting up tableware, and arranging centerpieces.
• Prepare and serve breakfast items, such as eggs, bacon, and pastries, as well as coffee, tea, and other drinks.
• Ensure that the breakfast area is clean and well-stocked at all times.
• Assist guests with any questions or needs they may have.
• Handle customer complaints and concerns with grace and professionalism.
• Other duties as assigned.

Skills

Customer service

Multitasking

Physical stamina

English proficiency

Hospitality

Job description

Introduction:

We are seeking a friendly and reliable Breakfast Attendant to join our team and provide excellent service to guests during breakfast hours. The Breakfast Attendant will be responsible for setting up and maintaining the breakfast area, preparing and serving food and drinks, and ensuring that guests have a positive experience. The successful candidate will have strong customer service skills and be able to work efficiently in a fast-paced environment.

Weekend Shifts - Saturday & Sunday - 6 am to 11am

Responsibilities:

• Set up and maintain the breakfast area, including laying linens, setting up tableware, and arranging centerpieces

• Prepare and serve breakfast items, such as eggs, bacon, and pastries, as well as coffee, tea, and other drinks

• Ensure that the breakfast area is clean and well-stocked at all times

• Assist guests with any questions or needs they may have

• Handle customer complaints and concerns with grace and professionalism

• Other duties as assigned

Qualifications:

• Previous experience in a food service or customer service role is preferred

• Strong customer service skills

• Ability to multitask and handle a high-volume workload

• Ability to lift and carry heavy objects (up to 50 pounds)

• Ability to stand for long periods of time

• Fluency in English is required; additional language skills are a plus

Perks:

• Opportunities for advancement within the company

• Professional development opportunities