Part-Time Bookkeeper — Paid Vacation & Dining Discount

Cattlemens; Rohnert Park (CA); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Dining discount for staff

Paid vacation time

Two weeks paid vacation eligibility

Job summary

Cattlemens Corporate Office is hiring a Part Time Bookkeeper to support our accounting team. You will handle invoices, reconcile accounts, assist with payroll, and help with month-end reporting.

This role emphasizes accuracy, organization, and careful handling of confidential information. The ideal candidate demonstrates strong written and verbal communication, excellent time management, and the ability to work both independently and as part of a supportive team in a family-owned steakhouse

Qualifications

• Strong attention to detail and a commitment to accuracy.
• Excellent organizational and time-management skills.
• Ability to handle confidential financial and employee information with professionalism and discretion.
• Strong written and verbal communication skills.
• Ability to prioritize multiple responsibilities and meet deadlines.

Responsibilities

• Process invoices and ensure proper account coding, documentation, and approvals.
• Research and resolve invoice discrepancies with vendors and team members.
• Enter and maintain accurate information in accounting systems.
• Verify and prepare checks for distribution and mailing.
• Reconcile bank statements and assist with month-end closing and reporting.
• Support payroll processing and review time records for accuracy.

Skills

Attention to detail

Organizational skills

Time management

Communication skills

Confidential information handling

Proficiency with spreadsheets

Job description

Cattlemens Corporate Office is hiring a Part Time Bookkeeper to support our accounting team. You will handle invoices, reconcile accounts, assist with payroll, and help with month-end reporting.

This role emphasizes accuracy, organization, and careful handling of confidential information. The ideal candidate demonstrates strong written and verbal communication, excellent time management, and the ability to work both independently and as part of a supportive team in a family-owned steakhouse