Part-Time Bartender: Tasting Room & Inventory Pro

Fierce Whiskers Distillery; Austin (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Fierce Whiskers Distillery in Austin, TX is seeking a dependable Part-Time Bartender to operate our tasting room on Fridays and Saturdays. You will handle cocktail service, inventory, and budgeting to deliver a memorable guest experience.

The role requires ownership of the bar, TABC certification or plan to obtain, strong hospitality skills, and the ability to work independently in a fast-paced setting.

Qualifications

• Experience in bartending or hospitality; ability to provide friendly, attentive service.
• Strong organizational skills; capable of managing inventory and ordering.
• Budget-conscious and accountable for bar spending; able to prevent waste.

Responsibilities

• Provide friendly, attentive service to every guest.
• Prepare and serve cocktails, spirits, and beverages consistently and efficiently.
• Create a welcoming tasting-room experience and represent Fierce Whiskers Distillery well.
• Maintain knowledge of our spirits and discuss products with guests confidently.
• Monitor bar inventory and anticipate supply needs.
• Order liquor, mixers, garnishes, bar supplies, and other items.
• Maintain a tight purchasing budget and avoid waste.
• Keep inventory records and notify management of concerns.
• Stock and organize the bar before, during, and after each shift.
• Keep a clean, organized, and guest-ready bar and tasting area.
• Follow all TABC requirements and responsible alcohol service practices.
• Accurately handle transactions and maintain sales accountability.
• Identify opportunities to improve guest experience and tasting-room sales.

Skills

Customer service

Inventory management

Cash handling

Team player

Tools

POS system

Job description

Fierce Whiskers Distillery in Austin, TX is seeking a dependable Part-Time Bartender to operate our tasting room on Fridays and Saturdays. You will handle cocktail service, inventory, and budgeting to deliver a memorable guest experience.

The role requires ownership of the bar, TABC certification or plan to obtain, strong hospitality skills, and the ability to work independently in a fast-paced setting.