Part-Time Bartender - High-Volume & Tips

Moersch Hospitality Group; Michigan; On-site; USD 17,000 - 34,000; Part time

Job summary

Round Barn Public House in Baroda, MI is seeking energetic bartenders for a part-time, hourly + tips position. You will craft cocktails, beer, wine, and non-alcoholic drinks while delivering friendly, knowledgeable service in a fast-paced setting.

Ideal candidates have hospitality experience, strong product knowledge, and a commitment to responsible alcohol service. You will work evenings, weekends, holidays, and peak periods, with opportunities for tips based on performance.

Qualifications

• Must be at least 21 years old to serve alcohol.
• Previous bartending or hospitality experience preferred.
• Strong knowledge of cocktails, beer, wine, and spirits is preferred.
• Excellent guest service and communication skills are required.
• Ability to multitask effectively in a high-volume setting.

Responsibilities

• Prepare and serve cocktails, beer, wine, spirits, and non-alcoholic beverages.
• Provide prompt, friendly, and knowledgeable service to bar and restaurant guests.
• Maintain knowledge of beverage offerings and current menu.
• Enter orders and process payments through the POS system.
• Verify identifications and follow responsible alcohol service rules.
• Monitor guest alcohol consumption and help maintain a safe environment.
• Keep bar clean, organized, and stocked throughout service.
• Restock liquor, beer, wine, glassware, ice, garnishes, and supplies.
• Complete opening, closing, cleaning, and side-work tasks.
• Communicate effectively with servers, kitchen staff, and management.
• Support the team during high-volume service and events.

Skills

Must be 21 years of age

Bartending experience

Cocktails knowledge

Guest service

Multitask in fast-paced environment

Job description

Round Barn Public House in Baroda, MI is seeking energetic bartenders for a part-time, hourly + tips position. You will craft cocktails, beer, wine, and non-alcoholic drinks while delivering friendly, knowledgeable service in a fast-paced setting.

Ideal candidates have hospitality experience, strong product knowledge, and a commitment to responsible alcohol service. You will work evenings, weekends, holidays, and peak periods, with opportunities for tips based on performance.