Part-Time Bartender — Craft Drinks & Sparkling Hospitality

Hilton; Houston (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Travel perks

Stock purchase plan

Paid parental leave

Caregiving support

Mental health resources

Paid time off

Health benefits

Job summary

Hilton is seeking a part-time Bartender for their DoubleTree by Hilton Medical Center location in Houston. The role involves delivering bright, guest‑centered service across all bar operations, with a schedule of 3–4 shifts per week, including Thursday–Saturday evenings.

You will craft beverages to standard recipes, manage supplies, handle POS transactions, and ensure safe, compliant service in a fast-paced hotel setting.

Qualifications

• At least one year of serving experience.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
• Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
• Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Serving experience

Job description

Hilton is seeking a part-time Bartender for their DoubleTree by Hilton Medical Center location in Houston. The role involves delivering bright, guest‑centered service across all bar operations, with a schedule of 3–4 shifts per week, including Thursday–Saturday evenings.

You will craft beverages to standard recipes, manage supplies, handle POS transactions, and ensure safe, compliant service in a fast-paced hotel setting.