Part-Time Bartender

Multi - Location Owner - MARK & Victoria Tedeschi; Town of Conklin (NY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Meal Discount

Job summary

The Bartender position involves preparing and serving drinks in a high-volume bar, adhering to company policies and state liquor regulations. You will manage inventory, requisition supplies, and maintain pars while delivering friendly, professional service to guests.

The ideal candidate has a high school diploma or GED and at least one year of bar experience, strong English communication skills, and the ability to handle money and POS transactions.

Qualifications

• High school diploma or GED required; coursework in bartending preferred.
• At least 1 year of experience in a high-volume bar.
• Fluent English communication, both written and spoken.
• Good time management and professional appearance and demeanor.

Responsibilities

• Set up the bar daily by stocking beer, wine, spirits, and supplies according to policy.
• Greet customers warmly and provide attentive service.
• Prepare and present drinks using standard recipes and portion control.
• Operate the POS system and process payments accurately.
• Keep work areas clean and equipment properly stored.
• Ensure compliance with federal and state laws and company policies.

Skills

Excellent communication skills

Cash handling

POS & card processing

Education

High school diploma or GED

Tools

POS system

Job description

The Bartender makes and serves drinks following established guidelines, procedures, and policies for beverage and safety controls as prescribed by company standards and strictly abides by state liquor regulations, particularly those prohibiting service to minors and intoxicated individuals. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained.

The ideal candidate for this position has a high school diploma or high school equivalency diploma(additional coursework or training in bartending preferred) and at least one year of experience in a high-volume bar. He or she has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

COMPENSATION

• Depends upon Skills and Experience

RESPONSIBILITIES

• Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
• Greets all customers in a warm, sincere, and helpful manner
• Prepares and presents drinks using standard ingredient recipes and practices prudent portion control
• Operates the complete POS system and other required software
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Ensures compliance with all applicable federal and state laws and all company policies

QUALIFICATIONS

• One year of relevant experience
• Point-of-sale (cash register) and credit or debit card processing skills
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed

BENEFITS

• Meal Discount