Bartender

Moxie Woodfire Grill; Town of Conklin (NY); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Meal Discount

Job summary

Moxie Woodfire Grill is seeking a Bartender to prepare and serve drinks in a high-volume environment. You will manage cash, process payments, and maintain inventory and safety controls according to company standards.

The ideal candidate has a HS diploma (bartending training preferred) and at least one year of experience. Flexibility to work days, nights, weekends, and holidays is required, with fluent English communication.

Qualifications

• High school diploma or equivalent; bartending coursework preferred.
• At least 1 year of experience in a high-volume bar.
• Experience handling money and operating POS and card processing systems.

Responsibilities

• Set up bar daily with beverages, supplies and condiments per policies.
• Greet customers warmly and provide attentive service.
• Prepare and serve drinks using standard recipes and portion control.
• Operate the POS system and related software.
• Keep work areas clean and equipment stored properly.
• Comply with all laws and company policies.

Skills

Cash handling

POS experience

Credit/debit processing

Excellent communication

Education

High school diploma

Tools

POS system

Job description

The Bartender makes and serves drinks following established guidelines, procedures, and policies for beverage and safety controls as prescribed by company standards and strictly abides by state liquor regulations, particularly those prohibiting service to minors and intoxicated individuals. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained.

The ideal candidate for this position has a high school diploma or high school equivalency diploma(additional coursework or training in bartending preferred) and at least one year of experience in a high-volume bar. He or she has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

COMPENSATION

• Depends upon Skills and Experience

RESPONSIBILITIES

• Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
• Greets all customers in a warm, sincere, and helpful manner
• Prepares and presents drinks using standard ingredient recipes and practices prudent portion control
• Operates the complete POS system and other required software
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Ensures compliance with all applicable federal and state laws and all company policies

QUALIFICATIONS

• One year of relevant experience
• Point-of-sale (cash register) and credit or debit card processing skills
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed

BENEFITS

• Meal Discount