Part-Time Bartender

Pacific Hospitality Group; Tempe, Northern (AZ, KY); Hybrid; USD 17,000 - 28,000; Part time

Job summary

Pacific Hospitality Group is hiring a Part-Time Bartender for the AC Hotel Phoenix Tempe/Downtown to craft cocktails and deliver memorable guest experiences in a dynamic hotel setting.

You will describe menu items, prepare drinks with precision, perform cash handling, and respond to guest requests while upholding health and safety standards. This role supports guest satisfaction and requires flexible hours.

Qualifications

• Must be at least 19 years of age.
• Ability to work AM/PM, weekends, and holiday shifts.
• Excellent communication and guest relation skills.
• Cash handling and tip outs responsibilities.
• Food Handlers Card within 30 days or ability to obtain it.
• TiPS certification is a plus.

Responsibilities

• Curates craft cocktails and beverages to guest specifications.
• Describes all bar items; methods of preparation and prices as needed.
• Proper shaking, mixing, and stirring techniques using standard bar tools.
• Extensive knowledge of local area, events, and directions to guide guests.
• Works with guests to accommodate special requests and dietary needs.
• Utilizes suggestive selling on menu items to maximize beverage revenues.
• Serves menu items to guests promptly and courteously.
• Performs pre- and post-shift side work and maintains bar setup.
• Cash handling and balances bank at end of shift, records tips.
• Maintains item knowledge on daily menu and local offerings while ensuring cleanliness.

Skills

Craft cocktails

Guest relations

Cash handling

Multi-tasking

Communication skills

Food & beverage knowledge

Education

Food Handlers Card (within 30 days)

TiPS Certification

Job description

## Part-Time BartenderApply: AC Hotel Phoenix Tempe/Downtown: Part time: Posted Today: JR100523**Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.****Our Guiding Principles:****Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment**Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.*Our Guiding Principles:**Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment*# **What You Will Accomplish*** Curates Craft Cocktails and/or beverages to guest specifications* Describes all bar items; methods of preparation and prices as needed. Must have extensive knowledge of all bar/menu items* Proper shaking, mixing, and stirring techniques using required Boston Shaker, Bar Spoon, Beakers, Jiggers, Hawthorne/Juniper Strainers* Extensive knowledge of the surrounding area, events, and directions to guide and enhance a guests local experience* Works with guests to accommodate special requests and special dietary needs* Utilize suggestive selling on established menu items or specials to maximize food and beverage revenues* Serves menu items to guests in a prompt and courteous manner* Performs pre- and post-shift side work; set-up, breakdown, condiments, roll-ups etc* Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guests' complaints and unusual situations* Cash handling/ balance bank at the end of each shift and calculating tip outs* Serves guests at assigned station quickly, courteously, and Obtains food and beverage from prescribed locations and serves guests according to established procedures and using appropriate service techniques* Observes guests to fulfill any additional requests and completes assigned side work as directed* Familiarizes self with all items on daily basis. After events, cleans away service and accessories* Follows all standard food handling, TIPS, Title IV, sanitation, and health department guidelines# **What You Will Bring*** Possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette* Must be at least 19 years of age* Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs# **Great If you have*** Experience within a hotel/resort environment* A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment* Responsible Beverage Certified (TiPS) (Title IV)* Ability to multi-task* Exceptional communication skills* Ability to serve needs of guest through verbal face-to-face interaction*We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.**This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.*