Part Time Barista- Carpenter Hotel

Bunkhouse; Austin (TX); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision, 401K with会社マミ

Free room nights and staff discounts

Generous Paid Time Off

Job summary

Carpenter Hotel in South Austin seeks a Barista to welcome guests and take orders, prepare beverages and food to standard, and maintain cleanliness across shifts.

The role emphasizes a consistent product, superior service, and a high level of customer experience in a vibrant hotel cafe setting.

Qualifications

• Six months coffee-related experience in the service industry.
• High School diploma or GED is required.
• Must maintain unexpired TABC and Food Handler Certifications.
• Must be able to speak, read, write, and understand workplace language(s).
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of coworkers and sister property staff.
• Ability to create documents in Excel and Word.
• Ability to understand other computer programs (PMS and POS).
• Ability to apply math concepts: addition, subtraction, multiplication and division.

Responsibilities

• Adhere to all standards of operations, policies, and procedures.
• Maintain high level of personal hygiene and comply with dress code.
• Provide excellent customer service to patrons.
• Explain menu items and ingredients.

Skills

Customer service

Communication

Education

High School diploma or GED

TABC Certification

Food Handler Certification

Tools

Excel

Word

Property Management System

POS (Point of Sale)

Job description

The Opportunity:

A Barista will exceed the expectations of all guests in a multitude of tasks that include, but are not limited to, taking orders and serving food and beverages to patrons at the coffee shop. A Barista’s duties include but are not limited to preparing food and drink items to standard, performing daily duties assigned by management and help to maintain high level of cleanliness. Furthermore, Baristas are expected to provide customers with a singular experience, a consistent product, high quality food and drinks, and must be committed to superior customer service.

Organization - Carpenter Hotel

Summary

The Opportunity:

A Barista will exceed the expectations of all guests in a multitude of tasks that include, but are not limited to, taking orders and serving food and beverages to patrons at the coffee shop. A Barista’s duties include but are not limited to preparing food and drink items to standard, performing daily duties assigned by management and help to maintain high level of cleanliness. Furthermore, Baristas are expected to provide customers with a singular experience, a consistent product, high quality food and drinks, and must be committed to superior customer service.

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Who We Are:

Opened in fall 2018, this South Austin hotel is one with its lush surroundings. Carpenter Hotel features a pool with a community deck and Q Hut pavilion. Each of its 93 rooms comes with a terrace. Take in the scenery with fare from our all-day Coffee Bar or enjoy a meal on the patio or in the dining rooms of our restaurant, Carpenters Hall.

The hotel is nestled in an old pecan grove on the edge of Zilker Park in South Austin. It’s an easy walk to Lady Bird Lake, downtown, and central to everything worth doing.

We’re Proud to Offer Exceptional Benefits, which Include:

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!

Key Responsibilities:

• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
• Maintain a high level of personal hygiene and adhere to dress code policies,
• Respect fellow employees, customers and the work environment
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
• Explain how various menu items are prepared, describing ingredients
• Take orders from patrons for food or beverage, and prepare the item to specification
• Gain knowledge of the Point of Sale (POS) system so that each transaction performed is accurate
• Restock items using the system First-in, First-out (FIFO)
• Check invoices for accuracy as deliveries arrive
• Clean during and at the end of each shift, according to the side-work assigned
• Ensure open lines of communication with all departments and upper management at all times via phone, email, log books, and attending meetings to ensure all needs of the workplace are met
• Communicate time-off requests with the shift cover book and confirm schedule with management before taking time-off
• Maintain a high level of cleanliness and safety in the work area
• Ensure that all equipment is maintained in good, safe working condition
• Maintain an increased awareness of safety issues throughout the property
• Keep abreast of safety and emergency procedures and OSHA requirements
• Give excellent customer service to each patron

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications

• Six (6) months coffee related experience in service industry
• High School diploma or general education degree (GED)
• Certificates, licenses, and/or identification cards as required by the U.S. Department of Justice to verify employment eligibility. Must maintain unexpired TABC Certification and Food Handler Certification
• Must be able to speak, read, write and understand the primary language(s) of the workplace
• Ability to write routine reports and correspondence
• Ability to speak effectively before groups of co-workers and sister property staff
• Ability to create documents in Excel and WordAbility to understand other computer programs (i.e. Property Management System and Point of Sale)
• Ability to apply concepts of math including: addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimals

We welcome you:

Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.