Part-Time Barista — 4-Day Week, Weekend Shifts

United Zion Retirement Community; Lexington (PA); On-site; USD 17,000 - 22,000; Part time

Job summary

United Zion Retirement Community is seeking a friendly part-time Barista to create a warm dining experience for residents and guests. You will prepare and serve coffee, beverages, and light meals while delivering exceptional customer service tailored to residents.

Requirements include a high school diploma, prior food service or hospitality experience, knowledge of safe food handling (Serve-Safe, HACCP), basic computer skills, and the ability to work weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Previous experience in food service, hospitality, or as a barista/server.
• Excellent interpersonal and communication skills.
• Demonstrated knowledge of safe food handling, sanitation-, Serve-Safe-, HAACP standards, and infection control.
• Basic computer skills, customer service, and familiarity with therapeutic diets.
• Ability to stand for extended periods and lift up to 25 pounds.
• Flexibility to work various shifts, including weekends and holidays.
• Preferred: Experience in senior living, healthcare, or hospitality.
• Food Handler’s Certification or willingness to obtain upon hire.
• PR/First Aid certification is a plus.

Responsibilities

• Prepares and serves coffee, beverages, and light meals for residents and guests.
• Provides exceptional customer service tailored to residents’ needs.
• Maintains a clean, safe, and welcoming dining area.
• Works collaboratively with team across departments.
• Supports dietary restrictions and special menus as ordered by physicians.

Skills

Interpersonal communication

Customer service

Teamwork

Friendly demeanor

Education

High school diploma or equivalent

Tools

POS system

Job description

United Zion Retirement Community is seeking a friendly part-time Barista to create a warm dining experience for residents and guests. You will prepare and serve coffee, beverages, and light meals while delivering exceptional customer service tailored to residents.

Requirements include a high school diploma, prior food service or hospitality experience, knowledge of safe food handling (Serve-Safe, HACCP), basic computer skills, and the ability to work weekends and holidays.