Part-time Banquet Server | Event Setup & Guest Service

Atrium Hospitality LP; Town of Middleton (WI); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

DailyPay

Brand discounts

401(k) with match

Health insurance

Paid time off

Job summary

Atrium Hospitality is seeking a Part-time Banquet Server in Middleton, Wisconsin. You will set up and break down event spaces, serve food and beverages with attention to timing and guest satisfaction, and help maintain a clean, organized banquet area throughout the event cycle.

The role requires at least 6 months of serving experience for medium to large groups, Food Safety and Alcohol certifications, the ability to lift up to 50 lbs, and flexible availability including early mornings, evenings,

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience

Food safety awareness

Alcohol certification

Education

Food Safety certification

Alcohol certification

Job description

Atrium Hospitality is seeking a Part-time Banquet Server in Middleton, Wisconsin. You will set up and break down event spaces, serve food and beverages with attention to timing and guest satisfaction, and help maintain a clean, organized banquet area throughout the event cycle.

The role requires at least 6 months of serving experience for medium to large groups, Food Safety and Alcohol certifications, the ability to lift up to 50 lbs, and flexible availability including early mornings, evenings,