Banquet Server | Elevate Event Experiences & Guest Service

Atrium Hospitality LP; Greensboro (AL); Presencial; USD 17.000 - 24.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Career growth

401(k) match

Health insurance

PTO

DailyPay

Tuition reimbursement

Descripción de la vacante

Atrium Hospitality LP in Greensboro, NC is seeking a part-time banquet server. You will set up and break down event spaces, serve food and beverages with focus on timing and guest satisfaction, and maintain clean banquet areas.

Candidates should have at least 6 months serving experience, and obtain Food Safety and Alcohol certifications within 90 days. Must lift up to 50 lbs and work flexible hours including mornings, evenings, nights, weekends.

Formación

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsabilidades

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Conocimientos

Guest service

Food service

Safety & sanitation

Educación

Food Safety certification

Alcohol certification

Descripción del empleo

Atrium Hospitality LP in Greensboro, NC is seeking a part-time banquet server. You will set up and break down event spaces, serve food and beverages with focus on timing and guest satisfaction, and maintain clean banquet areas.

Candidates should have at least 6 months serving experience, and obtain Food Safety and Alcohol certifications within 90 days. Must lift up to 50 lbs and work flexible hours including mornings, evenings, nights, weekends.