Part-Time Banquet Server - Elevate Guest Experience

Wheaton Park District; Wheaton, Northern (IL, KY); Hybrid; USD 21,000 - 31,000; Part time

Job summary

Arrowhead Golf Club in Wheaton, IL is seeking a part-time Banquet Server to support events with professional service, tray carrying, setup, and cleanup. The role emphasizes teamwork and attention to detail in a fast-paced environment.

Candidates must be 21+ and able to carry a tray with up to ten dinners, set tables, and assist with bussing and buffet setups. SafeServ and Bassett certifications are preferred; good interpersonal skills are essential.

Qualifications

• Must be at least 21 years of age with a service oriented personality and an eye for details.
• Must be able to carry a tray with 10 dinners, set tables, chairs, and rearrange furniture.
• Prior experience in a quality establishment preferred.
• Must be able to understand, speak, read, and write clearly in English.
• Must be able to work effectively as a team member.
• Must have good interpersonal and organization skills.

Responsibilities

• Dependably come to scheduled work shift in a positive state of mind meeting dress and grooming standards for a professional appearance.
• Assist bussing staff in removing dishes and glasses from tables or counters, and then take them to the kitchen for cleaning when necessary.
• Securely transport food from the main kitchen to specific banquet area either on trays or in warming containers.
• Serve individual plates of food and/or beverages to guests in a professional manner.
• Set and decorate buffets.
• Check with guests to ensure that they are enjoying their meals and take action to correct any problems.

Skills

Customer service

Attention to detail

Teamwork

English proficiency

Stamina

Tray carrying

Job description

Arrowhead Golf Club in Wheaton, IL is seeking a part-time Banquet Server to support events with professional service, tray carrying, setup, and cleanup. The role emphasizes teamwork and attention to detail in a fast-paced environment.

Candidates must be 21+ and able to carry a tray with up to ten dinners, set tables, and assist with bussing and buffet setups. SafeServ and Bassett certifications are preferred; good interpersonal skills are essential.