Arrowhead Golf Club - Banquet Bartender - Part-Time

Wheaton Park District; Wheaton, Northern (IL, KY); Hybrid; USD 11,000 - 16,000; Part time

Job summary

Wheaton Park District is seeking a Banquet Bartender for a part-time role at Arrowhead Golf Club. The position involves mixing drinks, taking food orders, and maintaining an efficient bar area while providing top-quality guest service.

You must be 21+ with 2+ years of experience, excellent English communication, and the ability to complete training and exams. Certifications in Bassett and ServSafe are required. Shifts are evenings and weekends, with hourly pay plus tips.

Qualifications

• Must be at least 21 years old with at least two years of experience and a service oriented personality.
• Must be able to communicate in English and understand information using verbal, written, and listening skills.
• Must have and maintain Bassett and ServSafe certifications.

Responsibilities

• Greet guests with a friendly welcome and professional demeanor.
• Mix and prepare beverages, beers, and wines and take food and beverage orders.
• Operate the POS system to ring orders and handle cash responsibly.
• Present menus, explain items, and suggest daily specials and pairings.
• Maintain a clean, sanitary bar area and ensure proper storage of products.

Skills

Customer service

Cash handling

Bar experience

English communication

Alcohol service

Education

Bassett certification

ServSafe certification

Tools

POS system

Job description

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Arrowhead Golf Club - Banquet Bartender - Part-Time

This position, under general supervision, performs work of moderate difficulty by mixing and pouring drinks for patrons, taking food orders, and maintaining an efficient bar area.

REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES

Must be at least 21 years of age with at least two (2) years of experience; and have a service oriented personality. Must be able to communicate in English and understand information using verbal, written, and listening skills. Must be able to complete onsite menu training and final exam.

ESSENTIAL FUNCTIONS

• Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance and be prepared for all types of outdoor weather conditions.
• Great customers with a smile when guests come into Arrowhead.
• Verify guests’ identification to ensure that they meet minimum age requirement for consumption of alcoholic beverages.
• Provide guests with a thorough working knowledge of all Arrowhead food and beverage items available.
• Present menus to guests and answer questions about menu items, informing guests of daily specials and making recommendations upon request.
• Mix and prepare alcoholic beverages, beers, and wines.
• Take food and beverage orders from guests and enter same into computer for transmittal to kitchen staff when applicable.
• Use point-of-sale system to record sales and produce a guest bill.
• Perform and follow responsible techniques and procedures in proper cash handling.
• Ensure the quality of products served to guests through proper storage of products.
• Build a clientele by demonstrating a positive personality and a professional image.
• Execute proper cost controls in pouring sizes and monitor all liquor, beer, and wine costs.
• Ensure a supply of ice, clean glassware and garnishes.
• Support servers and bussers as needed.
• Maintain familiarity with Arrowhead facility.
• Maintain a clean and sanitary work area to prevent food borne illness.
• Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer.

REQUIRED CERTIFICATIONS, LICENSES, ETC.

Must have and maintain: Basset certification and ServSafe certification.

PHYSICAL DEMANDS

Must be able to: continuously move behind the bar and grasp items with good hand/eye coordination; frequently position one’s self to reach items below waist and overhead; and occasionally move items such as cases of beer/wine or kegs of beer weighing up to 50 lbs. and over 50 lbs. with assistance.

ENVIRONMENTAL DEMANDS

Must be able to: occasionally move across wet, slippery surfaces; and rarely loud music.

HOURS

10-28 hrs. per week
Hours vary, days, evenings, weekends and holidays
SALARY

$10.00 per hour plus tips

*Specialized Services*

• This category recognizes that certain positions within the District do not fit traditional job grades.
• Jobs in this category are populated by part-time instructors/fixed amount/gratuity based/other positions.

Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V