Part-Time Bakery Production Specialist (GMP, FIFO)

Berkotfoods

Joliet (IL)

On-site

USD 21,000 - 23,000

Full time

14 days+
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Benefits offered by this job

Insurance Package
Paid Leave

Job summary

Berkotfoods in Joliet, IL is hiring a production worker to operate bakery equipment, package finished products, and help meet daily production goals. You will follow safety procedures, monitor quality, and work with the commissary team to maintain shipping schedules.

This role requires the ability to lift up to 40 lbs, work in refrigerated environments, and stand for long periods. Starting pay is $15 per hour with higher pay possible based on experience and ACA/IL Paid Leave benefits.

Qualifications

  • Ability to lift up to 40 lbs and work on feet for extended periods.
  • Ability to work in refrigerated or freezer environments.
  • Standing, walking, bending, lifting, and repetitive motions.

Responsibilities

  • Operate commercial bakery equipment, including mixers, ovens, dough sheeters, and packaging equipment, following all safety procedures.
  • Package, label, and prepare finished products for distribution to retail store locations.
  • Monitor product quality throughout the production process, ensuring consistency in taste, appearance, and freshness.
  • Follow all food safety, sanitation, and personal hygiene standards, including GMPs.
  • Maintain accurate production, packaging, and inventory records as required.
  • Clean and sanitize workstations, equipment, utensils, and production areas.
  • Assist with receiving, rotating, and storing ingredients and packaging materials using FIFO inventory practices.
  • Report equipment malfunctions, product concerns, or safety hazards to a supervisor promptly.
  • Work collaboratively with commissary team members to meet daily production goals and shipping deadlines.
  • Perform other duties as assigned to support commissary operations.

Skills

Manual handling
Stamina
Repetitive motions

Job description

Berkotfoods in Joliet, IL is hiring a production worker to operate bakery equipment, package finished products, and help meet daily production goals. You will follow safety procedures, monitor quality, and work with the commissary team to maintain shipping schedules.

This role requires the ability to lift up to 40 lbs, work in refrigerated environments, and stand for long periods. Starting pay is $15 per hour with higher pay possible based on experience and ACA/IL Paid Leave benefits.

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