Part Time Baker - Rocco's Doughnut Company

Roccos Doughnuts Company; Westborough (MA); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Paid training

Paid breaks

Paid sick time

Free doughnuts

Weekly pay

Job summary

Roccos Doughnuts Company in Westborough, MA is hiring a part-time position with no experience required. The schedule is Fridays and Saturdays from 2:00 PM to 8:00 PM, 12 hours weekly, at $18.00–$20.00 per hour, paid weekly.

You’ll perform bakery tasks during the afternoon rush, including frying, glazing, filling, and packing, plus end-of-shift cleanup. Paid training starts day one, and you’re paid for every minute worked.

Qualifications

• No prior experience required; training provided.
• Fridays and Saturdays 2:00 PM–8:00 PM.
• Must be able to stand for the full shift in a hot kitchen.

Responsibilities

• Fry, glaze, fill, and pack during the afternoon rush.
• Break down and clean equipment at the end of the night.
• Lift and move 50 lb ingredient bags and loaded racks.
• Work on your feet for the entire shift in a hot kitchen.

Skills

No experience required

Job description

[Westborough] · Part-Time · No experience necessary — we'll teach you

Fridays and Saturdays, 2:00 PM – 8:00 PM. 12 hours a week.

$[18.00 – $20.00] per hour

Two shifts a week on our two busiest days. If you've got weekdays tied up with school or another job and you want steady weekend hours doing something real, this is a good fit.

The Schedule

Friday and Saturday, 2:00 PM – 8:00 PM. Both days, every week. These are the two days we need the most help, so this isn't a rotating or on-call role — it's the same twelve hours every week.

Some nights run a little past 8:00 when we're finishing up. You're paid for every minute you're here.

What the Work Looks Like

You're coming in for the back half of the day, which means production plus the close:

• Frying, glazing, filling, and packing through the afternoon rush.
• Breaking down and cleaning equipment at the end of the night.
• Lifting and moving [50 lb] ingredient bags and loaded racks.
• On your feet the whole shift in a hot kitchen.

The close is the heaviest part of the shift, and it's most of why this role exists. If cleaning at the end of a long day isn't something you're willing to own, this isn't the job.

What We're Looking For

• You show up. Twelve hours a week only works if we can count on both of them.
• You take direction well. We'll teach you everything — you just have to be coachable.
• You work through the end of the shift, not toward the clock.
• You can commit to Saturdays. Every week.

What You Get

• $[18.00 – $20.00] per hour, paid weekly
• Paid training from day one
• Paid breaks — your whole shift is on the clock
• Paid sick time, accruing from your first day
• Free doughnuts
• A way in. If you want more hours down the road, weekend people are the first ones we look at when a full-time spot opens.