Part Time Baker - Rocco's Doughnut Company

Roccos Doughnuts Company; Westborough (MA); In loco; USD 25.000 - 28.000; Part-time

Vantaggi offerti da questo lavoro

Paid training

Paid breaks

Paid sick time

Free doughnuts

Descrizione del lavoro

Roccos Doughnuts Company in Westborough, MA is hiring a part-time baker assistant. No experience is required; we’ll teach you. The role runs Fridays and Saturdays, 2:00 PM to 8:00 PM, totaling 12 hours per week.

Compensation is $18.00–$20.00 per hour, paid weekly, with training from day one. You’ll handle frying, glazing, filling, packing, and end-of-shift cleaning in a hot kitchen. You must be reliable, coachable, and able to commit to both weekend shifts.

Competenze

• No experience necessary; on-the-job training provided.
• Ability to stand for long periods and lift up to 50 lb.

Mansioni

• Frying, glazing, filling, and packing during the afternoon rush.
• Breaking down and cleaning equipment at the end of the night.
• Lifting and moving 50 lb ingredient bags and loaded racks.
• On your feet the whole shift in a hot kitchen.

Descrizione del lavoro

[Westborough] · Part-Time · No experience necessary — we'll teach you

Fridays and Saturdays, 2:00 PM – 8:00 PM. 12 hours a week.

$[18.00 – $20.00] per hour

Two shifts a week on our two busiest days. If you've got weekdays tied up with school or another job and you want steady weekend hours doing something real, this is a good fit.

The Schedule

Friday and Saturday, 2:00 PM – 8:00 PM. Both days, every week. These are the two days we need the most help, so this isn't a rotating or on-call role — it's the same twelve hours every week.

Some nights run a little past 8:00 when we're finishing up. You're paid for every minute you're here.

What the Work Looks Like

You're coming in for the back half of the day, which means production plus the close:

• Frying, glazing, filling, and packing through the afternoon rush.
• Breaking down and cleaning equipment at the end of the night.
• Lifting and moving [50 lb] ingredient bags and loaded racks.
• On your feet the whole shift in a hot kitchen.

The close is the heaviest part of the shift, and it's most of why this role exists. If cleaning at the end of a long day isn't something you're willing to own, this isn't the job.

What We're Looking For

• You show up. Twelve hours a week only works if we can count on both of them.
• You take direction well. We'll teach you everything — you just have to be coachable.
• You work through the end of the shift, not toward the clock.
• You can commit to Saturdays. Every week.

What You Get

• $[18.00 – $20.00] per hour, paid weekly
• Paid training from day one
• Paid breaks — your whole shift is on the clock
• Paid sick time, accruing from your first day
• Free doughnuts
• A way in. If you want more hours down the road, weekend people are the first ones we look at when a full-time spot opens.