Part Time Baker/Donut Fryer

UNFI; Minneapolis (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join UNFI as a Part Time Baker/Donut Fryer, where you combine craftsmanship with customer service to create delicious baked goods. This position requires operating bakery equipment and interacting with customers to ensure high standards of product quality and service are maintained. Flexible schedules and opportunities for career growth make this a desirable role in a thriving environment.

Benefits

Flexible schedule for work-life balance

Employee discount

Weekly pay on a progressive union scale

Union benefits including Paid Time Off

Qualifications

• Must be 18 years or older.
• Able to operate bakery equipment.
• Must interact with customers promptly and courteously.

Responsibilities

• Prepare, bake and fry products.
• Finish baked goods with frosting and glazing.
• Assist customers with questions.

Skills

Customer service

Memorization

Reading

Writing

Math

Good judgment

Tools

Donut sticks

Fryer

Spatula

Job description

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Cub Brooklyn Park North is looking for a dedicated individual to fill a part time baker and fryer position! Bakers and fryers at Cub prepare, bake and fry a variety of products and finish them with frosting, glaze or icing according to item standards to ensure quality and consistency. This position combines craftsmanship with customer service to provide customers with visually appealing and delicious baked goods!

Job Responsibilities:

• Prepare, bake and fry products
• Finish baked or fried product (frost, glaze, icing, etc.)
• Assist in wrapping or bagging product
• Rotate and stock finished product to fill product gaps
• Assist with customer questions or requests
  
  

Job Requirements:

• Equipment operation (donut sticks, hopper, fryer, screens, icing warmer, spatula, knives, etc.).
• Able to walk long distances and stand for long periods of time.
• Memorization, reading, writing and math.
• The position requires on-going customer interaction, providing prompt, courteous and accurate service.
• Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
• Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in writing.
• Must be able to work shifts varying in length and time, including nights, weekends and holidays.
• Must be 18 years of age and older.
  
  

Physical Requirements:

• Lifting/carrying up to 50 lbs.
• Pushing/pulling up to 300 lbs.
• Walking on uneven ground
• Reaching, bending, repetitive motions
  
  

Schedule:

• Varied weekly shifts
  
  

Benefits:

• Flexible schedule for work life balance
• Employee discount
• Weekly pay on a progressive union scale
• Union benefits for eligible associates including Paid Time Off
  
  

My Cub. My Way.

We provide our customers the best grocery experience period by personalizing our customers’ evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety, and fresh groceries. As the needs of our customers evolve, we’re dedicated to adapting alongside them, providing quality products, and a welcoming shopping experience.

At Cub we believe that diversity and inclusion are essential to our success as an organization, and we strive to create a work environment that fosters respect, fairness, and equal opportunities for all employees. Each team member brings unique perspectives that help us better serve our community.

All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or protected veteran status. UNFI/Cub is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. - M/F/Veteran/Disability. VEVRAA Federal Contractor.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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