Part-Time Baker - Culinary Arts & Catering

Del Mar College; Corpus Christi (TX); On-site; USD 22,000 - 31,000; Part time

Job summary

Del Mar College is seeking a part-time Baker for the Culinary Arts and Hospitality Management program. You will prepare and present high-quality baked goods for the restaurant and banquet orders, working closely with the Executive Chef and faculty to follow recipes and timelines.

The role requires at least 15 college credits in Baking & Pastry or related fields, 2 years of professional baking experience, and a valid Food Handler certificate.

Qualifications

• 15+ college credit hours in Baking & Pastry or Culinary Arts.
• 2+ years baking experience in a commercial kitchen, bakery, or pastry operation.
• Valid Food Handler certification required before first day.
• CFPC or higher by ACF, or must obtain within 6 months of hire.

Responsibilities

• Bake and produce breads, pastries, desserts, and specialty items for daily service, catering, and events.
• Follow standardized recipes; ensure quality, taste, texture and presentation.
• Maintain sanitation and safety; manage kitchen station cleanliness and proper food storage.

Skills

Time management

Communication skills

Safety procedures

Education

15+ college credit hours in Baking & Pastry/Culinary Arts

CFPC certification or higher OR within 6 months

Job description

Del Mar College is seeking a part-time Baker for the Culinary Arts and Hospitality Management program. You will prepare and present high-quality baked goods for the restaurant and banquet orders, working closely with the Executive Chef and faculty to follow recipes and timelines.

The role requires at least 15 college credits in Baking & Pastry or related fields, 2 years of professional baking experience, and a valid Food Handler certificate.