Production Bakery Assistant

Aspasia; Carmel (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a passionate Baker for their Production Kitchen. This part-time role offers the opportunity to work with state-of-the-art equipment in a vibrant environment. You will be responsible for preparing and baking a variety of items, from breads to pastries, while ensuring quality and safety standards are met. If you thrive in a fast-paced setting and have a positive attitude, this could be the perfect opportunity for you to grow your baking skills and contribute to a dynamic team.

Qualifications

• High School diploma required; Food Handler Card needed.
• Basic baking skills and experience in fast-paced environments are essential.

Responsibilities

• Prepare raw materials and follow recipes for baked goods.
• Maintain cleanliness and organization in work areas.
• Comply with health and safety regulations.

Skills

Basic baking skills

Organizational skills

Time management

Ability to work independently

Teamwork

Positive attitude

Education

High School diploma

Tools

Mixers

Blenders

Heat sources

Job description

Aspasia Coffee and Bake Shop

Summary

Morning Part Time Position

Are you looking to work in a state of the art kitchen with brand new equipment and cutting edge technology? Aspasia Coffee and Bake Shop's Production Kitchen will amaze you!

The Production Kitchen Baker will have a passion for baking and will be responsible for preparing raw materials for bread, cakes, pastries, and other items. Helps in all baking responsibilities such as mixing ingredients, making batter, pouring the batter in molds, and baking it, decorating the baked products with icing, fruits pieces and crushed chocolate, etc. Once the bakery product is ready, serve the product and store product in storage areas.

Essential Duties and Responsibilities

1. Able to follow recipes
2. Mix ingredients to make baked goods
3. Measure, mix, and prepare raw materials according to company specifications and recipes
4. Using mixers, blenders, heat sources, and other equipment to make baked goods
5. Follow proper handling and right temperature of all food products
6. Maintain cleanliness and organization in all work areas
7. Operate and sanitize all equipment in a safe and proper manner
8. Report all equipment problems and maintenance issues, known safety hazards or unsafe practices and procedures immediately to management
9. Perform other activities as needed such as stocking, prep, and sanitation
10. Meet schedules and time requirements for food preparation
11. Comply with health and safety regulations

Qualification

1. High School
2. The desire to have fun, smile, and have a happy attitude
3. Demonstrate basic baking skills
4. Experience working in a fast-paced environment
5. Self-starter, ability to work independently and as part of a team
6. Enthusiasm, energy, and positive attitude with a desire to learn and develop
7. Excellent organizational and time management skills
8. Be extremely reliable and punctual
9. Food Handler Card required, training provided by Aspasia
10. Manager ServSafe Certification recommended

Supervision

The employee performs work under the supervision of the Production Kitchen Manager.

Work environment and Physical Demands

1. Work with hot, cold, and potentially hazardous equipment
2. May be required to work in very warm or cold conditions for an extended period of time
3. While performing the duties of this job, the employee is regularly required to stand
4. The employee may frequently lift and/or move up to 50 pounds