Part-Time After-School Children's Cooking Instructor

Sticky Fingers Cooking, LLC; Littleton (CO); On-site; USD 74,000 - 105,000; Part time

Benefits offered by this job

Competitive pay

Food reimbursement

Ongoing support

All tools and equipment provided

Paid leave accrual

PHE-related leave

Job summary

Sticky Fingers Cooking is seeking a part-time After School Children's Cooking Instructor in the Colorado area. You will lead on-site hour-long enrichment classes for children, develop engaging recipes, and guide students through hands-on cooking activities while managing class flow and safety.

Ideal candidates have basic kitchen skills, strong communication, reliable transportation, and a passion for inspiring kids with nutrition and global flavors.

Qualifications

• Availability at least 2 days a week (Mon–Fri, 2–5 pm)
• Commitment to teaching full sessions (4–12 weeks)
• ServSafe Food Handler Certification (can obtain before teaching)
• Ability to manage and engage 8–14 children
• Access to reliable transportation
• Ability to communicate with the team in a timely manner
• Punctual and reliable
• No professional cooking experience required
• Experience with kids is a plus
• COVID-19 vaccination may be required by districts and schools

Responsibilities

• Lead hour-long cooking classes at on-site locations.
• Create weekly recipes and teach new ingredients and healthy foods.
• Review class curricula and shop for fresh ingredients.
• Teach basic kitchen skills: washing, cutting, measuring, nutrition.
• Foster a fun, engaging, safe learning environment.

Skills

Communication

Punctuality

Team communication

Reliability

Public health awareness

Tools

ServSafe Certification

Job description

Sticky Fingers Cooking is seeking a part-time After School Children's Cooking Instructor in the Colorado area. You will lead on-site hour-long enrichment classes for children, develop engaging recipes, and guide students through hands-on cooking activities while managing class flow and safety.

Ideal candidates have basic kitchen skills, strong communication, reliable transportation, and a passion for inspiring kids with nutrition and global flavors.