Part-Time 1st Shift Cook – Weekdays, Great Benefits

AVI Foodsystems; Pittsburgh (Allegheny County); On-site; USD 19,000 - 25,000; Part time

Job summary

AVI Foodsystems is seeking a Part-time 1st Shift Cook in the Allison Park area (PA). Schedule Monday through Friday, 5:45am to 2:00pm with no weekends or holidays, offering a strong work/life balance in a dining account.

Join a team that values energy and a positive attitude, with opportunities to contribute to menus and flavor profiles while maintaining high safety and sanitation standards in a fast-paced kitchen.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking techniques and food safety practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Skills

Cooking experience

Food safety

Food presentation

Kitchen equipment

Strong work ethic

Job description

AVI Foodsystems is seeking a Part-time 1st Shift Cook in the Allison Park area (PA). Schedule Monday through Friday, 5:45am to 2:00pm with no weekends or holidays, offering a strong work/life balance in a dining account.

Join a team that values energy and a positive attitude, with opportunities to contribute to menus and flavor profiles while maintaining high safety and sanitation standards in a fast-paced kitchen.