Part-Time 1st Shift Cook — Fast-Paced Kitchen, Great Balance

AVI Foodsystems; Pittsburgh (Allegheny County); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive compensation

Job summary

AVI Foodsystems is seeking a part-time 1st shift cook in Allison Park, PA (Pittsburgh area). Schedule is Monday to Friday, 5:45am–2:00pm, with no weekends or holidays. Join a team focused on quality dining and work-life balance.

Requirements include 2+ years of cooking experience, strong food preparation skills, and a high energy work ethic. The role offers competitive compensation and benefits for full-time staff on other statements; training and growth opportunities are emphasized.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong working knowledge of food preparation techniques and safety practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking

Food safety

Team player

High energy

Tools

Kitchen equipment

Job description

AVI Foodsystems is seeking a part-time 1st shift cook in Allison Park, PA (Pittsburgh area). Schedule is Monday to Friday, 5:45am–2:00pm, with no weekends or holidays. Join a team focused on quality dining and work-life balance.

Requirements include 2+ years of cooking experience, strong food preparation skills, and a high energy work ethic. The role offers competitive compensation and benefits for full-time staff on other statements; training and growth opportunities are emphasized.