Grill Cook, Full-time Dayshift

AVI Foodsystems; Pittsburgh (Allegheny County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems in Warrendale, PA is hiring a Full-time Grill Cook for a daytime shift from 7 a.m. to 2 p.m., Monday through Friday.

This role offers a stable schedule with no evenings, weekends, or holidays, fostering a healthy work-life balance. Responsibilities include preparing and cooking food, maintaining grill temperatures, and keeping equipment clean, while ensuring a safe, customer-focused dining experience.

Qualifications

• Culinary experience a plus
• Strong work ethic and dependability
• Ability to lift 30 pounds and stand for extended periods
• Ability to multi-task in a fast-paced environment
• Customer-oriented, organized and detail oriented
• Exceptional interpersonal skills and decision making ability

Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure kitchen equipment is clean and professional in appearance
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Skills

Strong work ethic

Multi-tasking

Customer-oriented

Organized

Detail oriented

Interpersonal skills

Ability to lift 30 pounds

Decision making

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of a Full-time Grill Cook in the Warrendale, PA area. This position is scheduled Monday through Friday from 7a.m. to 2p.m. with NO evenings, NO weekends and NO holidays. Come experience the benefits of working at a dinning account. Great work/life balance with this job.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE