Parrains Dishwasher

Wet Willie's; Baton Rouge (LA); On-site; USD 13,776 - 17,908; Full time

Job summary

Wet Willie's in Baton Rouge is seeking a dedicated Dishwasher to support kitchen operations. The role includes washing dishes, assisting with pot washing, and ensuring cleanliness across dining areas.

You will help with storage, rotation of supplies, and maintain sanitary standards in accordance with regulatory procedures. The position requires basic education, at least one year in fine or casual dining, and the ability to multitask, communicate effectively, and manage time well.

Qualifications

• High School diploma or GED.
• 1 year experience in fine dining or casual dining.
• Ability to handle multiple priorities.
• Stand for long periods, lift 25 lbs, and work in confined spaces.
• Strong written and verbal communication skills.
• Good organization and time management; sound judgment and problem solving.

Responsibilities

• Dishwashing, pot washing, and general kitchen cleaning.
• Storage and rotation of food and supplies.
• Janitorial duties in Dining Room, Bistro and related dining areas.
• Handle foods, storage and cleaning per sanitary procedures and regulations.

Skills

Communication

Multitasking

Time management

Judgment & problem solving

Physical stamina

Education

High School diploma

Job description

Job 151205 - Parrains Dishwasher
Baton Rouge, LA

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills