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The Dishwasher role at French Quarter Market & Grill in Houston focuses on dishwashing, pot washing, cleaning, and proper storage of food and supplies to meet sanitary standards. It supports Dining Room and Bistro areas and ensures compliance with relevant procedures and regulations.
Candidates should have a High School diploma or GED, at least 1 year of fine dining or casual dining experience, and the ability to stand for long periods, lift 25 lbs, and work in confined spaces.
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.