Parkshore Juanita Bay - Dishwasher

Parkshore Juanita Bay; Seattle (WA); On-site; USD 29,000 - 32,000; Full time

Job summary

Parkshore Juanita Bay is a beautiful new senior apartment community near Juanita Park seeking a Kitchen Utility Worker/Dishwasher. You will monitor water temperature and sanitizer levels, assist in light food preparation, and keep the dishwashing area clean and organized.

Must be at least 18 years old with a High School Diploma or equivalent; prior kitchen experience is preferred. Good English communication skills, ability to work as part of a team, and potential background screening may be

Qualifications

• Must be at least 18 years of age.
• High School Diploma or equivalent required.
• Past experience in food preparation is highly preferred.

Responsibilities

• Monitors and records water temperature and sanitizer levels; notifies management if levels are not correct.
• Assists in light food preparation on the line.
• Follows strict sanitary guidelines and environmental requirements.
• Sets up/breaks down dishwashing station and maintains cleanliness of equipment and areas.

Skills

Food handling

Kitchen organization

English communication

Education

High School Diploma or equivalent

Job description

Location:1Parkshore Juanita Bay111925 97th Ave NE11Kirkland WA 980341Parkshore Juanita Bay is a beautiful new senior apartment community neighborhood, close to Juanita Park and Juanita Village! As part of Parkshore Senior Living and Transforming Age , our dedication to our residents is matched only by our passion for our team!! We are comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://parkshorejuanitabay.org , and find your happy place here.The hourly rate for this role is $21 to $23 DOEOur Kitchen Utility Worker/Dishwasher:Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correctAssists in light food preparation on the line (soups, salads, grill, vegetable and meat preparation and safe food handling).Follows strict sanitary guidelines and environmental requirementsSets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properlyCleans and sanitizes production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen.Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organizedPerforms other duties as assignedWhat you need to succeed:Must be at least 18 years of ageHigh School Diploma or equivalentPast experience in food preparation highly preferred.Experience with kitchen organizationGood communication skills in the English language (oral and written)Ability to occasionally assist with other kitchen duties.Completion of a background screen, which may include drug test, TB test, physical and fingerprinting depending on state/local guidelines.First Aid/CPR training may be required in certain jurisdictions.