Park Chef I

Commonwealth of Kentucky; Jamestown (KY); Sur place; USD 45 614 000 - 68 421 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Training and career development

Complimentary state park visits forYou

Résumé du poste

The Kentucky Department of Parks is seeking a Park Chef I to lead kitchen staff, prepare quality food, and deliver excellent guest service at Rowena Landing Restaurant, Lake Cumberland State Resort Park, Jamestown, KY.

This is a full-time executive-branch position with responsibilities for overseeing food preparation, kitchen sanitation, inventory, cost controls, and staff training year-round at a premier resort facility.

Qualifications

• High school graduate required.
• Three years of food preparation experience in salads, vegetables, or meats.
• One year of required experience must include management or supervision of a medium-to large-scale institutional or commercial full-service restaurant or state resort park food facility.
• One year of culinary training can substitute for one year of experience.

Responsabilités

• Coordinate employees performing cooking, kitchen cleanup, sanitation, purchasing, and other kitchen duties.
• Assist in overseeing the cooking, cleaning, and sanitizing of kitchen areas.
• Prepare and cook a wide variety of foods.
• Perform management functions for food-service operations in the absence of the Park Chef III.
• Help maintain inventory and records while controlling food, labor, and operating costs.
• Train and assist food-service employees and monitor compliance with departmental rules, regulations, and policies.
• Perform other duties as assigned.

Connaissances

Food preparation

Supervision

Formation

High school diploma

Description du poste

Advertisement Closes

10/22/2026 (11:59 PM ET)

2605231

Park Chef I

Pay Grade 11

Salary $16.98 - $25.47 Hourly

Employment Type EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/WK

Click here for more details on state employment.

Hiring Agency Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks

Location 5465 State Park Road Jamestown, KY 42629 USA

The Kentucky Department of Parks is seeking a self-motivated and energetic Park Chef I with a passion for preparing quality food, leading kitchen staff, and delivering exceptional guest service at Rowena Landing Restaurant at Lake Cumberland State Resort Park, located on beautiful 60,000-plus-acre Lake Cumberland. This Resort Park is one of the premier lodging and dining facilities in the area. For decades, we have served guests in our 200-seat restaurant with panoramic views of Lake Cumberland. In this leadership role, you will help oversee food preparation, kitchen sanitation, inventory, cost controls, and employee training while supporting exceptional food-service operations throughout the year.

If preparing quality food and providing excellent guest service while working in one of the finest locations in Kentucky appeals to you, then this position MIGHT be for you!

Responsibilities Include But Are Not Limited To The Following

• Coordinate employees performing cooking, kitchen cleanup, sanitation, purchasing, and other kitchen duties.
• Assist in overseeing the cooking, cleaning, and sanitizing of kitchen areas.
• Prepare and cook a wide variety of foods.
• Perform management functions for food-service operations in the absence of the Park Chef III.
• Help maintain inventory and records while controlling food, labor, and operating costs.
• Train and assist food-service employees and monitor compliance with departmental rules, regulations, and policies.
• Perform other duties as assigned.

The Department of Parks offers many great benefits for our full-time employees, including:

• Employee discounts.
• Training and career development opportunities.
• Complimentary state park visits for you and your family.

Minimum Requirements

EDUCATION: High school graduate.

EXPERIENCE, TRAINING, OR SKILLS: Must have three years of food preparation experience in salads, vegetables, or meats. One year of the required experience must include management or supervision of a medium-to large-scale institutional or commercial full-service restaurant or state resort park food facility.

Substitute EDUCATION for EXPERIENCE: One year of culinary training will substitute for one year of the food preparation experience.

Substitute EXPERIENCE for EDUCATION: NONE

SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Working Conditions

Typical working conditions for a specific position may be listed on the individual position description.

Probationary Period

This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.

If you have questions about this advertisement, please contact Steven Stewart at [e-mail] .

An Equal Opportunity Employer M/F/D