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Papa Johns Casper location is seeking a hospitality-focused restaurant manager to lead daily operations and ensure the right people are in the right seats. You will train staff, drive sales, and uphold top-quality product and customer service.
The role emphasizes cost control and team engagement, with a focus on a high-energy, guest-centric environment in a fast-paced setting.
Total Pay: $60,000 - $72,000 per year (Total compensation including salary + bonus)
Summary:
Work hours 45+ weekly
Primary Responsibilities
Ensure restaurant is fully staffed with the right people in the right seats
Trains and develops high performing team members and managers
Drives sales growth through operation excellence, including excellent product quality, world class customer experience, and local store marketing.
Controls operational costs to include cost of goods sold and labor expense, and works to achieve personal, area and company financial objectives.
Fosters an environment to keep team members & customers coming back!
Requirements
Valid Drivers License and Proof of Insurance
Serv-Safe/Local or State Food Service Certification preferred
Open availability (Weekends, Holidays are required)
About us
Our passion is people. We believe that by investing in our team, we inspire a culture where people love coming to work, and are empowered to innovate and transform our company to navigate our challenges. By growing our people, we grow our sales—and together, we prosper.
We are a Papa Johns franchise operating 29 locations in Arizona, Colorado and Wyoming. We are looking for high energy individuals with a positive attitude to come grow with us!