Pantry & Route Lead: Elevate Vending Operations

Sodexo; Santa Clara (CA); On-site; USD 39,000 - 50,000; Full time

Job summary

Sodexo in Santa Clara, CA seeks a Pantry Attendant with hands-on leadership to supervise vending operations from warehouse to machine. You will coordinate people, product, and routes to keep units stocked, clean, and profitable while elevating customer experience.

The role blends logistics with team coaching, driving efficiency and service quality. The position requires a proactive, guest-oriented approach in a fast-paced environment.

Qualifications

• High School Diploma or GED required.
• Strong leadership and mentoring skills.
• Experience coordinating inventory, routes, and service priorities.

Responsibilities

• Own the entire supply chain, purchasing, warehouse organization, and daily route planning to keep machines filled and costs in check.
• Lead and mentor a crew of route drivers, setting goals and boosting engagement.
• Ensure machines are clean, stocked, and merchandised for higher sales and happy customers.
• Respond quickly to issues and shape service schedules to client needs.
• Manage cash-control procedures with accuracy and speed to protect revenue.
• Identify process improvements to reduce waste and increase margins.

Skills

Leadership

Team management

Customer service

Cash handling

Inventory management

Route logistics

Education

High School Diploma/GED

Tools

Vending equipment

Job description

Sodexo in Santa Clara, CA seeks a Pantry Attendant with hands-on leadership to supervise vending operations from warehouse to machine. You will coordinate people, product, and routes to keep units stocked, clean, and profitable while elevating customer experience.

The role blends logistics with team coaching, driving efficiency and service quality. The position requires a proactive, guest-oriented approach in a fast-paced environment.