Pantry Prep Cook — Cold Foods, Full-Time Role

Navajo Nation Gaming Enterprise; Fruitland (NM); On-site; USD 32,000 - 42,000; Full time

Job summary

Navajo Nation Gaming Enterprise in New Mexico is seeking an entry-level kitchen team member to support the restaurant operation under the Sous Chef, Restaurant Chef, and Executive Chef.

You will prepare cold food items in accordance with production requirements and policies, while maintaining a safe, accident-free environment and high standards of cleanliness.

This full-time role offers opportunities to grow within a busy casino setting on the Navajo Nation.

Responsibilities

• Prepare cold food items according to production requirements and policies.
• Maintain a safe, accident-free environment by following food safety standards.

Job description

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Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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