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The Citrus Club in La Quinta, CA is seeking a Pantry/Line Cook to join our culinary team in a full-time seasonal capacity. The role requires a passion for high-quality, scratch-made cuisine and the ability to thrive in a fast-paced, team-focused environment.
Ideal candidates have at least two years of restaurant or banquet experience, are reliable and organized, and can lift up to 50 pounds. Competitive hourly pay ($18–$20) with employee meals and shop discounts are offered.
The Citrus Club in La Quinta, CA is seeking a Pantry/Line Cook to join our culinary team in a full-time seasonal capacity. The role requires a passion for high-quality, scratch-made cuisine and the ability to thrive in a fast-paced, team-focused environment.
Ideal candidates have at least two years of restaurant or banquet experience, are reliable and organized, and can lift up to 50 pounds. Competitive hourly pay ($18–$20) with employee meals and shop discounts are offered.