Pantry Cook: Precision Prep for Peak Service

Ruth's Chris Steak House; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular steakhouse chain in Charlotte, NC seeks committed kitchen team members to ensure quality food preparation and maintain cleanliness. Responsibilities include preparing ingredients, ensuring food safety standards, and fostering a collaborative environment. Ideal candidates have a high school diploma or equivalent and a passion for excellent customer service. Join a dynamic team that values dedication and growth in a fast-paced environment.

Qualifications

• Must be able to lift and carry at least 50 pounds.
• Must stand for up to four hours.
• Must communicate effectively with guests and colleagues.

Responsibilities

• Prepares vegetables and portions salads and desserts.
• Maintains sanitation and cleanliness in the work area.
• Rotates and restocks pantry items as needed.

Skills

Attention to Detail

Collaboration

Communication

Ability to multi-task

Education

High school diploma or G.E.D.

Job description

A popular steakhouse chain in Charlotte, NC seeks committed kitchen team members to ensure quality food preparation and maintain cleanliness. Responsibilities include preparing ingredients, ensuring food safety standards, and fostering a collaborative environment. Ideal candidates have a high school diploma or equivalent and a passion for excellent customer service. Join a dynamic team that values dedication and growth in a fast-paced environment.