Pantry Cook: Fresh Prep & Salads | Flexible Scheduling

Cameron Mitchell Restaurants; New York (NY); Sur place; USD 22 000 - 33 000; Plein temps

Avantages offerts par ce poste

Dining discounts

Health benefits

Career growth

Flexible scheduling

Paid time off

Résumé du poste

Cameron Mitchell Restaurants in New York is seeking a Pantry Cook to join our team. You will prepare a variety of hot and cold items, from salads and sauces to garnishes, following our recipes and standards. You will also handle prep work, portioning, washing, and mise en place to ensure smooth service.

We value hospitality, teamwork, and a proactive attitude. Starting pay ranges from $16.00 to $24.00 per hour based on experience, with benefits and opportunities for growth as we promote from

Qualifications

• Genuine hospitality mindset and positive attitude.
• Demonstrated leadership, teamwork, and reliability.
• Willingness to follow recipes and food safety procedures.
• Flexible with scheduling and pace of kitchen.

Responsabilités

• Preps and portions hot and cold foods according to recipes.
• Maintains sanitation and food safety standards.
• Assists with salad dressings, sauces, and garnishes.
• Supports team with efficiency and plating.
• Reports to work on schedule and maintains hygiene.

Connaissances

Hospitality

Teamwork

Leadership

Positive attitude

Formation

SERV SAFE certification

Description du poste

Cameron Mitchell Restaurants in New York is seeking a Pantry Cook to join our team. You will prepare a variety of hot and cold items, from salads and sauces to garnishes, following our recipes and standards. You will also handle prep work, portioning, washing, and mise en place to ensure smooth service.

We value hospitality, teamwork, and a proactive attitude. Starting pay ranges from $16.00 to $24.00 per hour based on experience, with benefits and opportunities for growth as we promote from